Hopefully, I am not speaking prematurely, but we finished up with our last wedding of the season last night.
A simple menu but one that anyone could enjoy.
BYO Pasta Bar including bowtie pasta and penne pasta with choice of chicken based alfredo sauce or vegetarian base; mix-ins including diced tomato, grilled chicken, parmesan cheese, sauteed crimini mushrooms, and broccoli florets. BYO Slider Bar with beef pucks, cheddar, provolone and swiss cheese, lettuce, tomato and red onion along with ketchup and mustard. Appetizers including rainbow fruit kabobs, parmesan and spinach stuffed mushrooms, corn chips, salsa and guacamole along with a no-tomato Brushetta Bar of Basil Aioli, Roasted Red Pepper Feta and Olive Tapenade! Even pulled out the good ole S'mores Bar.
Chelsey and Jonathan were easy to plan with and celebrated their ceremony in Estes Park yesterday and the reception at the Knights of Columbus in Fort Collins.
BYO Bars are great for an affordable wedding, but we spiced it up having our men in black serve! See pictures below with credits to Rich Smith for capturing;)